I have spent years trying to make a decent hummus at home. It always feels a bit wrong to go with shop bought when all you need is some tahini, chickpeas, olive oil and garlic. But no matter which recipe I use they always turn out rubbish. I can make a brilliant beetroot and walnut hummus, but the traditional one, until now, has been out of my reach.
One of the first purchases we made, once we were allowed out of the after isolation in the middle of March, was a huge 5kg bag of gram flour. It was the only flour I could find anywhere, so needs must. We cooked some delicious bahjees, and the bag was promptly forgotten. Alone and unloved …
The crackers are an absolute revelation. Simple, quick, and easy to bake. I am calling them the ultimate gluten free cracker but if you disagree please share your recipe and I will run a taste challenge. Before we start let me make somethgin clear. There is nothig wrong with gluten (unless you are celiac or …
a reasonably simple bake, a gluten free orange and rosemary polenta cake with a gorgeous nutty texture from the almonds and polenta.
